1.Background of the program
Having the long-term friendship with Okayama University of Japan, our university has made high-level academic cooperation. Every year some Japanese professors were invited to exchange academic experience with us in the field of biology and foodstuff engineering.
2.Development of the program
Professor An Qingda and Zhu Peiwei have been studying in Japanese Okayama University fro their Doctor’s degrees. At present, some students of School of Biological and Foodstuff Engineering of our university are doing academic research in Japanese Okayama University.
与日本冈山大学大学院学术交流项目
1.项目背景
我校与日本冈山大学大学院是多年的友好院校，双方进行高层次学术方面的合作。每年我校都会聘请日本教授到我校进行生物食品方面的学术交流。
2.项目进展
我校安庆大教授、朱蓓薇教授分别在冈山大学大学院进行博士学位的学习，目前生物与食品工程学院的学生仍有日本冈山进行学术方面的研究。